Restaurante Donaire Azabache

Calle Gral. Polavieja, 6, Casco Antiguo, 41004 Sevilla, Spain
+34 854 70 07 68
$$$ Restaurant
(1356 Reviews)
Price Range €20–30

Situated in the heart of Sevilla’s charming Casco Antiguo, Restaurante Donaire Azabache is a culinary gem that beckons to locals and travelers alike. This inviting eatery is renowned for its exquisite blend of traditional Spanish and Mediterranean flavors, offering a menu that perfectly captures the essence of Sevilla’s vibrant food scene.

As you step through the doors of Donaire Azabache, the warm ambiance envelops you, highlighted by friendly staff eager to guide you on your gastronomic journey. Customers have repeatedly praised the cozy atmosphere, making it an ideal spot for a leisurely meal or a quick bite. The pedestrian-only street adds a unique charm, allowing diners to experience the lively bustle of Sevilla without the distraction of vehicular traffic.

At the heart of the restaurant’s menu are dishes that elevate local ingredients to new heights. For patrons looking to start their meal on a high note, the crispy artichokes paired with juicy prawns and savory ham stir-fry are an explosion of flavors that delight both the eye and the palate. The Crispy Asparagus and Salmon also receives rave reviews, showcasing the chef’s ability to marry textures and tastes seamlessly.

However, it’s not just the hot starters that shine. The Octopus Salad with Paprika has garnered attention for its fresh, zesty flavor, proving to be the perfect transition to the main courses. The oxtail roll, fried cod, and garlic tuna exemplify the restaurant's commitment to quality ingredients and impeccable preparation, making each dish a standout experience. Diners have described the food as “delicate” and “fantastic,” affirming that the culinary creations here are as memorable as they are delicious.

The sweet note of dessert is certainly not to be overlooked, as customers often find themselves unable to resist indulging after their savory courses. With a commitment to excellence clearly reflected in each plate, it’s no wonder that repeat visitors continually emerge with glowing recommendations.

Restaurante Donaire Azabache isn’t just about delicious food; it’s a full sensory experience, where the welcoming service matches the delightful cuisine. Diners rave about the accommodating staff, who go above and beyond to ensure a pleasurable visit, even for those who may not speak Spanish fluently.

If you’re seeking a quintessential Sevilla dining experience, make sure to visit Restaurante Donaire Azabache at Calle Gral. Polavieja, 6. Whether it’s your first lunch in this enchanting city or a delightful dinner beneath the twinkling lights, every meal here promises to leave you with a satisfied smile and a yearning to return.

Service options
Outdoor seating
Dine-in
Delivery
Highlights
Great coffee
Great dessert
Great wine list
Popular for
Lunch
Dinner
Solo dining
Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet
Wheelchair-accessible car park
Offerings
Alcohol
Beer
Cocktails
Coffee
Healthy options
Quick bite
Small plates
Spirits
Wine
Dining options
Breakfast
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Toilet
Atmosphere
Casual
Cosy
Trendy
Crowd
Groups
Tourists
Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Free parking lot
Paid parking lot
Parking
Openings Hours

Monday

07:30 AM - 12:00 AM

Tuesday

07:30 AM - 12:00 AM

Wednesday

07:30 AM - 12:00 AM

Thursday

07:30 AM - 12:00 AM

Friday

07:30 AM - 12:00 AM

Saturday

09:00 AM - 12:00 AM

Sunday

12:00 PM - 05:00 PM

1356 Reviews
Angela Z-Frace

22 Oct 2025

We walked by the restaurant and saw a lot of customers. Then we decided to give it a try. Although we didn’t order entree but hot starters instead. We had the Artichokes, prawns, ham stir fry and Crispy asparagus and salmon, which turned out to be amazingly delicious! Then we decided to try the cold starter Octopus Salad with Paprika, which was really tasty too! Instead of skipping dessert as always, we then decided to try the Nougat cream cake with almonds, and found it very good too! Thumbs up for this restaurant! We will come back again to try something else!

Nauhar Rana

02 Sep 2025

Nice place we got on ‘Fork’ and as it was our first lunch in Seville we tried it out! Food was mixed and the atmosphere was a little quiet! The 30% discount was honoured so very reasonable!

MD StillHu

24 Aug 2025

Best spot during our intensive food testing period in Sevilla.. :-) Excellent food quality, good combination of flavours on a plate, no overthinking. Must try in Sevilla! Breakfast is also outstanding. Favorite!

steven waite

02 Aug 2025

Very lovely meal, very friendly staff. We only speak English and they were very accommodating with us. Food was fantastic. The oxtail roll, fried cod, and garlic tuna were all really delicate and delicious. 10/10 would go back again. Nice seating in a pedestrian only street.

Belana Dax

20 Jul 2025

The food was delicious and the service was excellent! We ordered the fried eggplant and honey to start, which melted in our mouths. It was so good. Just lightly breaded and plenty of honey. I had the cod with cheese and tomato sauce. It was salty but tasted very good. The cod was delicate, not dry and went well with the cheese and sauce. One in our group ordered the pig cheeks, which were very tender and in a really nice sauce. At the end of the meal, we were treated to shots of Pedro Ximenez, which I've never had before. OMG heavenly, very sweet and not too strong. Our waitress, Marta, was fantastic and even brought us a second free round of the shots after seeing how much we liked them. All in all, a wonderful meal! I would definitely recommend it. (Also, contrary to what another reviewer posted, the restaurant was very clean!)

vick yao

11 Jul 2025

Really good dishes that demonstrate the local culture well. A little bit more expensive than the nearby joints but worth it in our opinion if you are not just looking for the classic paella or tapas.

Jian Xiang Ang

03 Jul 2025

We ate here 3 times, very refined food and service. My highlights were the Tuna tataki which was so tender, the warm artichoke and prawn salad and the tomato and mango salad. The glass of sweet white wine (el novio perfecto) well it was perfect

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